Sides & Sauces
Cranberry Sauce from Fresh Berries
Cranberry jam—or marmalade, if you prefer—can be used in both sweet and savoury cooking. It works wonderfully in all kinds of desserts, on breakfast toast, or simply with ice cream. It is also indispensable as a cranberry sauce when you make svíčková na smetaně. Chef Roman Paulus shows how to prepare cranberry jam in a Monsieur Cuisine multi-function food processor; besides cranberries or lingonberries, you will also need cinnamon or orange juice.
Prep: 30 min
Servings: 14
Energy: 5 kcal per serving
Method
01.
Put the fresh cranberries or lingonberries, sugar, orange juice, star anise and whole cinnamon into the mixing bowl.…
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