Bread & Baking
Quick Langoše (Czech Fried Flatbread)
Craving homemade langoše but don't want to wait for the dough to rise? This express recipe is quick – the dough is shaped straight after mixing and the langoše are fried in hot oil. Then we brush them with a mixture of water or oil, salt and crushed garlic. Serve them with potato soup, garlic soup or beef soup, or try them brushed with ketchup and sprinkled with grated cheese.
Method
01.
Put the lukewarm milk, a teaspoon of sugar and a tablespoon of plain flour into a bowl, crumble in the yeast, stir and leave to rise for about 10 minutes. In a large bowl, mix the plain flour, yogurt …
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