Bread & Baking
Veka (Czech Bread Rolls for Open-Faced Sandwiches)
Veka for chlebíčky may look like a large roll at first glance, but it is actually finer, fluffier and offers plenty of room for a generous layer of spread. Thanks to its firmness, it is the ideal base for classic Czech open-faced sandwiches, which can easily become the star of any celebration.
Prep: 1 h 50 min
Cook: 35 min
Servings: 2
Energy: 1339 kcal per serving
Method
01.
Tip the flour into a bowl, add the crumbled yeast, lukewarm milk and sugar. Start making the dough, then add the salt and continue kneading. A stand mixer with a dough hook will be your best helper.…
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