This quick onion pie with sour cream is perfect for anyone who enjoys simple savoury baking. A tender dough with egg yolks is topped with golden-fried onions, and the whole pie bakes for about 40 minutes until golden brown. Serve it as a side dish or as a tasty savoury treat.
Mix all the dough ingredients together in a bowl and knead by hand until you have a dough. It is ready when it no longer sticks; add a little more water if needed. Leave it to rest and prepare the fil…
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