Sides & Sauces
Fried Niva (Czech Blue Cheese) in Breadcrumbs
Fried Niva in a crispy breadcrumb coating is a quick dish anyone can make in a few minutes. We coat slices of this aromatic cheese in flour, egg and breadcrumbs and fry them until golden. It tastes best with boiled potatoes or chips and tartar sauce.
Total: 30 min
Servings: 1
Method
01.
Cut the Niva into slices roughly one centimetre thick and coat them in plain flour, beaten egg and breadcrumbs. Then coat them once more in the egg and breadcrumbs and put them in a pan with a deeper …
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
