This delicate cocoa cake with a fresh quark filling is quick and easy to make. It uses just a few basic ingredients from your pantry. It is perfect with afternoon coffee or as a treat for guests.
Mix the dry ingredients first, then add the milk, oil and eggs and combine everything together.
Pour the prepared batter onto a greased baking tray dusted with coarse flour (about 24x33 cm).
For the filling, mix together the quark, vanilla pudding powder, icing sugar to taste, egg and milk as needed.
Pour the filling over the batter on the tray and use a skewer in circular motions to lightly swirl it into the batter.
Bake at 180 °C for about 25 minutes.


