These salmon canapés take just 15 minutes and there is no need to fuss over each one – spread the topping over whole slices of bread and cut them up afterwards. They are ideal for unexpected guests and make a lovely addition to a New Year's Eve or birthday spread. The recipe could hardly be simpler, yet it never disappoints.
Whisk the fresh cream cheese, then stir in the cream and lemon juice, season with salt and plenty of pepper.…
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