Fish & Seafood
Pangasius in Beer Batter
Pangasius fillets drizzled with lime juice, seasoned with salt and pepper, then dipped in a smooth beer batter and fried until golden. The batter comes together easily from plain flour, beer, egg and baking powder, and you can flavour it with herbs and spices. Ready in 35 minutes.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 179 kcal per serving
Method
01.
Preparing the fish: Drizzle the fillets with lime juice, season with salt and pepper.
02.
Preparing the batter: Whisk the ingredients into a smooth batter and flavour it with herbs or spices to taste. Fresh ginger works well too.
03.
Frying the fish: Coat the fish in coarse flour, dip it into the batter and fry gently.
