Fish & Seafood
Grilled Trout with Butter and Herbs
A whole grilled trout stuffed with butter, rosemary, thyme and lemon is an impressive single-serving dish that will steal the show at any barbecue. Serve every guest their own whole fish and enjoy the compliments. Cooking for more people? Simply multiply the ingredients by the number of servings. It is ready in under half an hour.
Prep: 10 min
Cook: 16 min
Servings: 1
Method
01.
Season the trout with salt on the outside and inside. Put a slice of butter, 2 sprigs of rosemary, all the thyme and finally the lemon slices inside – it does not matter if they stick out. Rub the tro…
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