A quick, healthy and tasty salmon that is first marinated in citrus juice with olive oil and then briefly baked in the oven. The marinade enhances its natural flavour, and the quick cooking makes it easy to slice. Serve with potatoes or toasted bread.
This recipe was discovered by my mother in a cooking magazine long ago and it stuck – my partner no longer wants salmon prepared any other way.…
Registration is free and takes half a minute.
Register for free Sign in