Fish & Seafood
Niçoise Salad
This Niçoise salad will transport you to the French Riviera in no time. It combines potatoes, green beans, tuna and eggs with a punchy dressing. It is a great choice not only for summer.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 484 kcal per serving
Method
01.
Put the potatoes into a saucepan (cut any larger potatoes in half) and cover with water boiled in a kettle. Bring it back to the boil at once and cook for 12–15 minutes, until the potatoes are tender …
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