Craving a tart but not in the mood for something sweet? Try this quick savoury puff pastry tart with brie, bacon, red onion and leek. Inspired by chef Roman Paulus, it is sure to please meat lovers in particular.
Heat a little butter in a pan and fry the diced bacon. Take it out and set it aside. In the same pan, fry the sliced onion in a little butter, then the sliced leek with the remaining butter.…
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