Cakes & Desserts
Crunchy Walnut Cake with Crumble Topping
Walnut cake with a crispy crumble topping is at its best the next day, once all the flavours have settled. The base is a shortcrust dough that needs to be handled quickly and carefully. The walnut filling is wonderfully juicy and the dough is light, so this recipe will earn a place in your collection.
Prep: 1 h
Cook: 30 min
Servings: 10
Energy: 588 kcal per serving
Method
01.
Grease a springform cake tin and dust it thoroughly with fine breadcrumbs. Warm the butter, let it cool, then mix it with the remaining dough ingredients. Quickly work the mixture into a roll and leav…
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