Pasta & Risotto
Cannelloni with Aromatic Meat Filling and Béchamel
Cannelloni filled with an aromatic mixture of minced meat, oyster mushrooms and Emmental cheese are baked in a smooth béchamel sauce. The béchamel is made from butter, plain flour and milk, then flavoured with a herb stock cube and chives. The result is a creamy baked pasta dish that makes a hearty lunch or dinner.
Prep: 40 min
Cook: 45 min
Servings: 6
Energy: 593 kcal per serving
Method
01.
To prepare the meat filling, season the minced meat with salt and mix it well with the finely chopped oyster mushrooms, finely grated carrot, cheese, pressed garlic, egg yolks, chives and five-spice s…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
