A soup topping that comes together in no time. All you need is an egg, coarse flour and a little seasoning, and in five minutes you have drobení that works in beef broth or any other soup. Anything left over can be dried and kept for next time.
Crack the egg into the bowl of an electric mini chopper. Add about 80 g of flour, close the lid and blend briefly. Then open it and check whether the dough has stuck to the bottom. If it has, loosen i…
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