Beef & Game
Rabbit in Cream Sauce
Zadělávaný králík is a Czech classic. Tender rabbit meat is simmered with onion and fresh parsley, then thickened with cream and plain flour. The smooth sauce is perfect with bread dumplings, rice or pasta, and a well-chilled beer.
Total: 1 h 30 min
Method
01.
Season the boneless rabbit meat with salt. Finely chop the onion and soften it in oil. Add the meat, bay leaf and chopped fresh parsley, pour in a little stock or water and simmer covered until tender…
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