Beef & Game
Beef Bourguignon
Beef Bourguignon, also known as beef in the Burgundy style, is a famous dish of French cuisine. It takes more time to prepare, but the result is definitely worth it. Do not skimp on the quality of the meat or the red wine – it would show in the final flavour, and after so many hours of work you certainly don't want that.
Prep: 4 h 30 min
Cook: 1 h 40 min
Servings: 4
Energy: 584 kcal per serving
Method
01.
Mix the meat with the onion and carrot, add the herbs and peppercorns. Pour over the wine and marinate in the cold for at least 4 hours, ideally overnight.…
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