Beef & Game
Richard Novák's Svíčková (Czech Beef in Cream Sauce)
Svíčková na smetaně by Richard Novák is a true classic. The beef tenderloin is larded with bacon and roasted so it stays juicy, while the sauce is made from a generous amount of braised vegetables. Serve it with bread dumplings, a slice of lemon, whipping cream and a teaspoon of cranberries.
Total: 1 h 30 min
Servings: 6
Method
01.
Start with a generous amount of fresh vegetables for a great svíčková sauce. They will also thicken the sauce, so the flavour remains rich and you don't need to thicken it with flour.…
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