Soups
Fresh Tomato Sauce
Tomato sauce is a versatile classic that goes well with pasta, fish and various types of meat. It tastes best when made from simple, quality ingredients such as fresh tomatoes, olive oil, garlic and fragrant basil. With chopped chilli and white wine, it gains a more intense flavour. Join us in preparing a classic tomato sauce with Roman Paulus from the Lidl Culinary Academy.
Prep: 30 min
Energy: 259 kcal per serving
Method
01.
Heat a little olive oil in a frying pan and fry the finely chopped garlic. As soon as it turns lightly golden, add the finely chopped chilli, stir and pour in the white wine. Add the peeled tomatoes c…
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