It is important to keep up your vitamin intake even during Christmas baking. This red cabbage salad is refreshing and, thanks to the red cabbage, beetroot and oranges, wonderfully colourful. It works beautifully as a light starter or festive side dish.
Quarter the red cabbage, remove the core and shred it finely. Put it in a large bowl with the onions, apples, beetroot and walnuts and mix. Add the finely grated zest of half an orange.…
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