Name: Red Velvet Cake
Total time: 1 h
Yield: 12
Ingredients: 400 g plain flour; 10 g cocoa powder; 5 g baking powder; 115 g butter; 330 g granulated sugar; 2 eggs; 250 ml buttermilk; 250 ml vegetable oil; 1 tsp white wine vinegar; 2 tsp vanilla extract; 1 tbsp food colouring; 400 g cream cheese; 115 g butter; 1 tsp vanilla extract; 450 g icing sugar; cocoa powder for dusting the tin, as needed

400 g plain flour

10 g cocoa powder

5 g baking powder

115 g butter

330 g granulated sugar

2 eggs

250 ml buttermilk

250 ml vegetable oil

1 tsp white wine vinegar

2 tsp vanilla extract

1 tbsp food colouring

400 g cream cheese

115 g butter

1 tsp vanilla extract

450 g icing sugar

cocoa powder for dusting the tin, as needed

Red Velvet Cake

Red Velvet Cake

Total: 1 h

Servings: 12

Method

01.

The full method is for members

Ingredients

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