Cakes & Desserts
Pumpkin Muffins with Cinnamon and Walnuts
These fluffy pumpkin muffins fill the kitchen with the scent of cinnamon, cloves and ginger. Juicy pumpkin purée and crunchy walnuts make them the perfect autumn treat. They go beautifully with coffee or tea, or while cosying up under a blanket.
Total: 1 h
Servings: 12
Method
01.
Scoop the seeds and inner fibres out of the pumpkin with a spoon, peel it (if you use a Hokkaido pumpkin, you don't need to peel it) and cut it into small cubes. Tip it into a saucepan, cover with wat…
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