Preserves & Pickles
Rhubarb and Pineapple Jam
Rhubarb has a pleasantly tangy flavour that goes perfectly with sweet bakes as well as savoury dishes. In this recipe we peel and chop it, then cook it with pineapple and walnuts into a fragrant jam. It is ready in 40 minutes and is lovely on bread, pancakes or with cheese.
Prep: 10 min
Cook: 30 min
Servings: 1
Method
01.
Peel the rhubarb and cut it into 1 cm pieces. Heat it gently in a pot without any water.…
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