Starters & Salads
Rib-Eye Steak with Foil-Baked Potatoes, Sour Cream and Leaf Salad
While some people are happy with sausages and Camembert on the grill, meat lovers want a proper beef steak. This recipe from chef Marcel Ihnačák focuses on a rib-eye steak from the high rib, also known as rib eye. Alongside it, you can prepare buttered potatoes baked in foil on the grill and a fresh leaf salad with a dressing of sour cream, chilli and fragrant herbs.
Prep: 1 h
Servings: 4
Energy: 167 kcal per serving
Method
01.
Pre-cook the potatoes, cut them in half, season with salt and pepper. Place butter on the cut side of each potato, cover with the other half, wrap in foil and grill.…
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