A light, fresh salad of young courgette, carrot, cucumber and red pepper in an apple cider vinegar dressing. Serve it as a side with grilled food or use it as a filling for burgers, sandwiches and tortillas. It takes just 20 minutes to prepare, then the salad rests in the cold so the flavours can come together.
Peel the cucumber and leave the young courgettes unpeeled. Cut or grate all the vegetables into matchstick-sized strips, put them in a bowl and mix.…
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