Name: Rice Salad with Tuna and Fresh Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 g long-grain rice; 1 red onion; 1 yellow pepper; 2 celery stalks; 1 little gem lettuce; 240 g canned tuna; 1 handful black olives; 1 tbsp capers; 1 handful basil; 8 cherry tomatoes; 2 tsp lemon juice; 2 tbsp mayonnaise; 1 tbsp extra virgin olive oil; 2 eggs; lemon, as needed; salt and pepper, as needed

200 g long-grain rice

1 red onion

1 yellow pepper

2 celery stalks

1 little gem lettuce

240 g canned tuna

1 handful black olives

1 tbsp capers

1 handful basil

8 cherry tomatoes

2 tsp lemon juice

2 tbsp mayonnaise

1 tbsp extra virgin olive oil

2 eggs

lemon, as needed

salt and pepper, as needed

Rice Salad with Tuna and Fresh Vegetables

Rice Salad with Tuna and Fresh Vegetables

Prep: 20 min

Cook: 15 min

Servings: 4

Energy: 485 kcal per serving

Method

01.

The full method is for members

Ingredients

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