Vegetarian
Rice Soup with Vegetables and Roux
A warming rice soup with vegetables and a light roux makes a lovely light lunch or supper. First fry the rice in butter, then fry the vegetables, sprinkle them with flour and pour in the stock. Cook until the rice is tender and finish with parsley and salt. For a milder taste, enrich it with cream and egg yolk.
Method
01.
Fry the blanched and washed rice in 20 g of butter.…
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