Vegetarian
Carrot and Celeriac Ragoût
A fragrant meatless ragout of carrots and celeriac, flavoured with ground sweet paprika and lightly thickened. The onion fried in butter gives the dish a full flavour, and the whole thing comes together in one pan in half an hour. Serve it with rice or boiled potatoes.
Prep: 35 min
Cook: 20 min
Servings: 4
Energy: 134 kcal per serving
Method
01.
Heat the butter in a pan and fry the finely chopped onion.
02.
Add the carrots cut into thicker rounds and the coarsely grated celeriac and fry briefly.
03.
Season with salt and pepper, pour in a little water and simmer until tender.
04.
Then add the ground sweet paprika and the potato starch stirred into water, mix and let it bubble briefly.
05.
Serve with rice or boiled potatoes.
