Pasta & Risotto
Risotto with Courgette and Mushrooms
A fragrant risotto with courgette and mushrooms that fills the kitchen with the scent of garlic and fresh herbs. It is ready in under an hour and you only need a handful of ingredients. It works beautifully as a quick weeknight dinner or a light lunch. Grated parmesan finishes it off on the plate.
Prep: 10 min
Cook: 30 min
Servings: 3
Energy: 181 kcal per serving
Method
01.
Rice: Soften the finely chopped onion in the oil, add the rinsed rice and fry it briefly. Pour in the stock as needed and simmer until tender.…
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