Pasta & Risotto
Italian-Style Couscous
Try a light, summery take on couscous. It is beautifully juicy and tastes best served from colourful little cups.
Total: 10 min
Servings: 6
Energy: 310 kcal per serving
Method
01.
Put the couscous in a bowl, mix it with the pesto and sprinkle over the crumbled vegetable stock cube. Pour over 400 ml boiling water and mix well so the stock cube dissolves. Cover with cling film an…
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