Pasta & Risotto
Risotto with Pork and Vegetables
A tasty twist on Italian risotto, this time with pieces of pork, tomatoes, peppers and peas. The base is onion softened with ground paprika, which gives the dish its colour and aroma. Everything is stirred through cooked rice and finished with grated cheese.
Total: 30 min
Servings: 4
Method
01.
Cook the rice. Soften the finely chopped onion, stir in the ground paprika and mix. Add the pork cut into smaller pieces to the onion and paprika base and fry until browned.…
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