Poultry
Roast Chicken on Sauerkraut with Bacon
Roast chicken on sauerkraut with bacon, onion and garlic is a hearty dish that fills the kitchen with a wonderful aroma. The meat is part-roasted first so it stays juicy, then finished right on the sauerkraut, which soaks up all the pan juices. Serve it with potatoes or dumplings, and soften the sauerkraut with a little cream if you like.
Servings: 4
Method
01.
Season the jointed chicken with salt and seasoning and place it in a roasting tin on the chopped onion, garlic and cured meat. Dot the pieces with butter, add a little water and bake in a preheated ov…
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