Pasta & Risotto
Roast Chicken Risotto
Roast chicken risotto is a great way to use up leftovers from Sunday lunch and make a quick, tasty and filling meal. Juicy chicken, fried onion and ground paprika are mixed with rice to create a hearty dish. It serves four.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Energy: 338 kcal per serving
Method
01.
Place the chicken drumsticks on a baking tray, sprinkle with chicken seasoning, drizzle with oil, add a little water and bake until golden brown for about 60 minutes.…
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