Poultry
Roast Chicken Stuffed with Sauerkraut
Roast chicken with stuffing is one of the most popular Sunday lunches. Making a really good stuffing is nothing difficult and even a beginner can manage it. We will show you how to fill the chicken easily and effectively so that it stays juicy and the skin turns crispy.
Prep: 30 min
Cook: 2 h
Servings: 4
Energy: 704 kcal per serving
Method
01.
Preparing the sauerkraut: Take the sauerkraut out of the jar and remove some of the brine, setting it aside. Do not squeeze out all the brine, otherwise the sauerkraut will be dry.…
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