Poultry
Chicken Cutlets in Yoghurt Marinade
A yoghurt marinade with chilli, cumin and turmeric turns chicken breasts into something special. The meat becomes tender, stays juicy and picks up a pleasantly spiced flavour. Just grill the cutlets briefly and lunch is ready.
Prep: 42 min
Cook: 16 min
Servings: 4
Energy: 172 kcal per serving
Method
01.
Beat the meat between two plastic bags so that each cutlet is roughly the same thickness all over (about 1 cm). In a bowl, mix the yoghurt with the chilli, cumin, coriander and turmeric. Season the cu…
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