Poultry
Chicken in Paprika Cream Sauce
Chicken legs are first browned with onions sweated in butter, then braised until tender. The paprika sauce is thickened with flour, blended until smooth and finished with cream and a dash of soy sauce. The result is a delicate, creamy dish the whole family will enjoy.
Method
01.
Sweat the onions, chopped into small cubes, in butter, add salt, almost the whole packet of ground paprika and the bay leaf, add the chicken legs, brown them, pour in water and braise for at least an …
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