Poultry
Duck Tyrolean Style (Roast Duck with Blackcurrant Wine Sauce)
Roast duck stuffed with apples and braised on onions and root vegetables with mixed spices. We finish the gravy with blackcurrant jam, sugar and red wine. Serve it with bread dumplings and rice.
Total: 2 h 40 min
Method
01.
Wash the duck, pat it dry, season it with salt and stuff it with the apples.…
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