Name: Roast Duck with Braised Lentils and Rocket Salad
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 1 duck (fresh portion); sea salt in a grinder (Kania); black pepper in a grinder (Kania); water for basting; 1 large carrot; 1 large parsley root; 1 small onion; 4 garlic cloves; olive oil (Italiamo); 2 bay leaves (Mikado); 1 handful of fresh herbs (thyme, flat-leaf parsley); 200 g lentils (Cornfarm); 1 tin of chopped peeled tomatoes (Nostia); 1 l vegetable stock; 2 tbsp butter; 2 tbsp white wine vinegar (Acentino); 125 g rocket; 1 lemon

1 duck (fresh portion)

sea salt in a grinder (Kania)

black pepper in a grinder (Kania)

water for basting

1 large carrot

1 large parsley root

1 small onion

4 garlic cloves

olive oil (Italiamo)

2 bay leaves (Mikado)

1 handful of fresh herbs (thyme, flat-leaf parsley)

200 g lentils (Cornfarm)

1 tin of chopped peeled tomatoes (Nostia)

1 l vegetable stock

2 tbsp butter

2 tbsp white wine vinegar (Acentino)

125 g rocket

1 lemon

Roast Duck with Braised Lentils and Rocket Salad

Roast Duck with Braised Lentils and Rocket Salad

Prep: 3 h

Servings: 4

Energy: 220 kcal per serving

Method

01.

The full method is for members

Ingredients

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