Poultry
Roast Lemon Chicken
Roast chicken is a favourite in Czech kitchens, but this time we are heading to the Mediterranean. This lemon chicken is juicy, fragrant and packed with herbs under the skin. Serve it with potatoes, steamed rice or simply slices of fresh white bread. Once you try it, you may find it hard to go back to the traditional roast.
Prep: 20 min
Cook: 40 min
Energy: 1267 kcal per serving
Method
01.
Wash the chicken, weighing about 1 kg, cut it open along the back and remove the backbone. Dry it all over, season with salt and pepper and rub it with olive oil. Loosen the breast membrane from the m…
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