Poultry
Slepice na paprice s noky (Czech Chicken Paprika with Dumplings)
Slepice na paprice s noky is a classic of Czech cuisine. Using hen meat gives the dish a stronger, firmer flavour than chicken. It also gives us a rich stock and a perfectly delicious sauce.
Prep: 45 min
Cook: 2 h 10 min
Servings: 4
Energy: 478 kcal per serving
Method
01.
Place the cleaned chicken in a larger pot and cover with cold water so that it is completely submerged. Add the cleaned and chopped root vegetables, the spice berries and the bay leaf.…
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