Pork
Roast Pork Belly with Onions
Roast pork belly with onions is a Czech classic that even beginners can manage. The meat is scored, brushed with a spiced ketchup mixture and roasted until tender together with plenty of onions. Serve it hot with stewed spinach and bread dumplings, but it tastes just as good cold with fresh bread.
Prep: 2 h
Cook: 2 h
Servings: 6
Method
01.
Wash and dry the pork belly with the rind and score the skin into squares.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
