Pork
Pork Under a Lid (Czech Braised Pork with Potatoes and Mushrooms)
Pork shoulder is first seared until golden, then left to braise in the oven with vegetable stock, dried mushrooms and thyme. It is finished under a layer of sliced potatoes and sautéed mushrooms until golden brown. Not the quickest dinner, but the oven does most of the work and only needs the occasional check.
Prep: 30 min
Cook: 1 h 30 min
Servings: 4
Energy: 1215 kcal per serving
Method
01.
Preheat the oven to 180 °C. Heat the oil in a heavy-bottomed roasting tin that is also suitable for the hob. Season the meat with salt and pepper and sear it on all sides until golden brown. Take it o…
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