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Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash

Name: Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash
Prep time: 2 h
Total time: 2 h
Yield: 5
Ingredients: 1 kg boneless pork shoulder in one piece, Řezníkova fresh portion; Kania ceramic mill with sea salt; Kania ceramic mill with pepper; Primadonna olive oil; 4 Kania bay leaves; Kania allspice; 1 onion; 3 cloves of garlic; fresh or dried thyme; fresh rosemary; 200 ml Soave dry white wine; 1 l vegetable stock; 2 tbsp Kania Dijon mustard; 250 ml Pilos whipping cream (33%); 70 g Pilos butter; fresh flat-leaf parsley; 1 Hokkaido squash; fresh or dried thyme; 1 red onion; 3 cloves of garlic; ½ lemon (juice); 20 g Pilos butter

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Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash

Pork

Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash

Do you love svíčková, Czech beef in cream sauce? Try this original variation from chef Marcel Ihnačák, made with braised pork shoulder. You'll learn how to prepare the meat and a sauce base of onion, garlic and dry white wine, flavoured with thyme, rosemary and mustard. Serve it with anything from potatoes to sautéed Hokkaido squash.

Prep: 2 h

Servings: 5

Energy: 210 kcal per serving

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Method

01.

Season the trimmed meat with salt and pepper and sear it in a pot in hot oil on all sides.…

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Ingredients

1 kg boneless pork shoulder in one piece, Řezníkova fresh portion

Kania ceramic mill with sea salt

Kania ceramic mill with pepper

Primadonna olive oil

4 Kania bay leaves

Kania allspice

1 onion

3 cloves of garlic

fresh or dried thyme

fresh rosemary

200 ml Soave dry white wine

1 l vegetable stock

2 tbsp Kania Dijon mustard

250 ml Pilos whipping cream (33%)

70 g Pilos butter

fresh flat-leaf parsley

1 Hokkaido squash

fresh or dried thyme

1 red onion

3 cloves of garlic

½ lemon (juice)

20 g Pilos butter

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Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash

Braised Pork Shoulder in Cream Sauce with Sautéed Hokkaido Squash

Prep: 2 h

Servings: 5

Energy: 210 kcal per serving

Method

01.

The full method is for members

Ingredients

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