A hearty spread made from roast pork that comes together in no time. It uses the roasted meat and the juices from the tin, plus onion, pickled peppers, gherkins and mustard. Sambal oelek gives it a bit of heat. It tastes great on fresh bread and works well as a spread for guests too.
Cut the roast pork into small pieces and put them in a bowl, along with the meat juices from the roasting tin or the lard. Add the finely chopped pickled peppers, gherkins and onion. If you want a spi…
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