Pork
Roast Pork with Fennel
Looking for a dish that is perfect for winter days? Try Marcel Ihnačák's roast pork with fennel. Curry powder, lemon zest and cherry tomatoes give it a delicious flavour. You can find the recipe at kuchynelidlu.cz!
Prep: 1 h 20 min
Servings: 5
Energy: 155 kcal per serving
Method
01.
Cut off the woody base and the leafy top of the fennel; remove any outer leaves if needed. Set the fronds aside for garnishing. Cut the fennel in half, chop it into pieces and wash under cold water. C…
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