Pork
Pork in Znojmo Sauce Cooked in a Cauldron
Summer is not just about grilling—it is also about campfires and cooking in a cauldron. Znojmo sauce made with pork shoulder can be prepared just as easily in a cauldron as on a home stove. This recipe from chef Roman Paulus shows how simple this Czech classic is, especially served with fresh bread.
Prep: 1 h 30 min
Servings: 4
Energy: 197 kcal per serving
Method
01.
In a heated cauldron, fry the finely chopped onion in lard until golden brown. Add the meat cut into cubes and sear briefly. Season with mustard and salt, sprinkle with flour and fry briefly. Pour in …
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