Beef & Game
Roasted Beef Rump with Bacon, Onion and Vegetables
Baked beef rump with bacon and onion makes a perfect weekend lunch. All you have to do is layer everything in a casserole dish and let the oven do the work. The flavours meld together beautifully and the meat turns tender. Serve with sautéed vegetables and a potato side dish.
Prep: 10 min
Cook: 1 h 10 min
Servings: 4
Energy: 622 kcal per serving
Method
01.
Cut the meat into slices, season with salt and pepper. Cut the onions into rings.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
