Beef & Game
Czech Sausages with Mushrooms in Dill Cream Sauce
The foundation of this dish is properly fried onion. To get it evenly coloured, you need patience and constant stirring. Beginners may find it difficult to tell when the onion is glassy, pink or red. A helpful video will guide you.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 72 kcal per serving
Method
01.
First, peel the onion and chop it finely. Clean and slice the mushrooms, and slice the sausages as well.…
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