Beef & Game
Roasted Beef with Root Vegetables and Mushrooms
A hearty family lunch: thin slices of beef topside browned until golden, then simmered with carrots, parsley root, garlic and mushrooms in red wine. Everything is finished in the oven and served with homemade buttery mashed potatoes with grana padano. A recipe by Marcel Ihnačák that even less experienced cooks can manage.
Prep: 1 h
Servings: 4
Energy: 226 kcal per serving
Method
01.
Cut the washed and dried beef topside into thin slices and pound them under cling film. Season the meat on both sides with salt and pepper, coat it in flour, shake off the excess, and fry it in a hot …
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