Beef & Game
Wild Boar Goulash in Red Wine
Kančí guláš in red wine is a hearty dish that is slowly simmered until the meat is tender. The base of rendered bacon and onions browned until golden gives the goulash depth. Red wine, tomato purée and spices then create a rich sauce. Serve it with classic bread dumplings.
Prep: 20 min
Cook: 1 h 35 min
Servings: 5
Energy: 384 kcal per serving
Method
01.
Fry the diced bacon in a casserole dish until the fat renders. After a while, add the peeled and chopped onions and fry them until golden brown.…
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